This recipe can be partially made the night before and then left on your counter overnight to soak the grains or you can make it all at once and skip this step.
Combine the following ingredients in your blender:
1 1/2 cup of buttermilk. If you don't have any, you can easily make some by mixing 1 1/2 tablespoons of Apple cider vinegar with 1 cup of milk and let it sit for 5 minutes.
1 1/2 cups of gluten free oats (whole, rolled oats).
1 teaspoon of vanilla
2 tablespoons grape seed oil (or whatever oil you choose)
Blend thoroughly - 3-5 mins - always keeping a vortex in the batter. Once blended you can now let this sit on your counter overnight to soak the grains. Again, that is optional.
Add in while blending (to avoid chunks) and maintaining a vortex in the batter:
2 teaspoons baking powder
1/2 teaspoon baking soda
Pinch of salt
*If the batter is too thin, just allow it to sit in the blender on your counter for a few minutes and it should thicken.
Now just pour into your hot waffle maker and cook the usual amount of time. Enjoy!